Feb 13th & 14th, Valentine’s Food & Wine Pairing


For The Romantic Weekend on Saturday Feb 13th & Sun February 14th,

We invite you for our Valentine's Food & Wine Pairing, featuring the new release of our Sangiovese 2019.

Course #1: Tender Chicharrón  (Pork) Kabobs paired with a Glass of Cornelius 2018 Cuvee Red

Course #2: Artichoke Chicken with mushed potatoes and mixed salad, paired with a Glass Sangiovese 2019 Red

Course #3: Tres Leches with Coconut Flakes and Berries, paired with a Glass of Nectarine-Peach Wine 2018

accompanied by Live Piano Music, and

food provided by CARBONERO.


PRICE: $65.- per person. Tickets are available on the SHOP Page of our website for purchase for the time periods

between 2:00pm to 3:45pm
between 4:00pm and 5:45pm, and
6:00pm to 7:45pm

to maintain a safe seating capacity.

--> Early Birds can purchase tickets for $55.- until Jan 18th <---

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