Blanc Du Bois 2020, Texas
San Francisco International Wine Competition Silver Medal
A traditional Gulf Coast Grape that has been dominating the South East Texas Region over the recent couple decades. This Wine exhibits a nice yellow lemon color. Nose is very pleasant with apple, pear and citrus aromas. In the mouth, the wine is nice with granny smith flavors and a nice tart finish.
Blanc Du Bois Reserve 2020, Texas
San Francisco International Wine Competition Bronze Medal
The intention with the Reserve was to introduce a wine style suited for typical Chardonnay or Viognier consumers. Ensuring that the Texas character of the Blanc Du Bois grape remains conserved, this wine embodies more flavor complexity and depth. It expresses baked red apple, smoked vanilla, dill, and a creamy buttery finish, and pairs well with salads, as well as poultry and fish.
Setarosa Rose' Wine 2021, Texas
Our new limited edition to our Blanc Du Bois featured wines. An elegant spring and summer wine, containing 91.5% Blanc Du Bois, and 8.5% Merlot. On the palate this wine nicely balances stone-fruit and berry flavors. Impresses with white currant, cranberry and crisp apple with a round finish.
Vintner's Red, red Table Wine 2020, American
Introduced as a sibling to our early and very successful Winemaker's Red. With medium plus body, this wine shows ruby color and impresses with a powerfully aromatic nose of black currant, blackberry and pomegranate. On the palate, the wine offers a vivid combination of blueberry, blackberry and cherry, and a nice balance between acidity, fruit, cedar and tannis.
Merlot 2020, High Plains Texas
San Francisco International Wine Competition Bronze Medal
Crafted from Texas High Plains Merlot Grapes, this wine shows red ruby color, and expresses aromatic flavors on the nose such as cranberry and cherry. On the palate the wine impresses with round structure and harmonic balance between aroma, acidity, and gentle tannins. Its flavors consist of baked plum, dried cherries, and a hint of dark chocolate complimented by featherlight cedar toast.
This wine pairs well with red meat dishes, including baby back ribs, as well as seared pork tenderloin.
Cornelius Red Blend 2020, American
Cornelius embodies one of the traditional grape pairing methods using lush and fruity California grapes. The dominant grape varietal is Merlot, with structure and tannins added by Cabernet Sauvignon and Petit Verdot and aged in American Oak. The result is a bold diverse red.
Montepulciano, High Plains, Texas 2021
Not all red wines in our portfolio can be bold. The answer is Montepulciano, which is a very popular Italian grape varietal and wine. Montepulciano fits so well into our wine collection because it is an easy drinking treat and possesses its very own style. We allowed this wine to settle in stainless, steel, then filtered it before we transferred it for a one -year aging period in a combination of new American and neutral French Oak.
Tasting Notes: This Medium + body wine is very flamboyant and playful. Its sight reveals a clear wine in garnet color, transitioning into orange on the glass-rim. Its tears form Medium +. On the nose, this wine welcomes with a powerful fruit aroma of ripe cherries, plums, and a hint of red roses. On the palate, this Montepulciano follows suit with fresh cherry and plum. On the midpalate it pronounces vanilla and dill-sprinkled mushroom, while it concludes with a long finish of smoked black pepper and leather. This wine offers soft tannins and is well balanced between acidity and alcohol.
Suggested Food Pairing: This wine pairs well with savory pizza, pasta, and savory not too spicy pork dishes and meatloaf.
Beatrice - Peach Wine, Texas, 375ml
This hand-made sweet wine contains 100% Texas Peaches and came to existence by an inspiration of a dear friend. It radiates tropical character with a hint of grapefruit.