Blanc Du Bois, Texas, Dry $23
San Francisco International Wine Competition Silver Medal for Blanc Du Bois 2020
A traditional Gulf Coast Grape that has been dominating the South East Texas Region over the recent couple decades. This Wine exhibits a nice yellow lemon color. Nose is very pleasant with apple, pear and citrus aromas. In the mouth, the wine is nice with granny smith flavors and a nice tart finish.
Blanc Du Bois Reserve 2020, Texas, Dry $23
San Francisco International Wine Competition Bronze Medal
The intention with the Reserve was to introduce a wine style suited for typical Chardonnay or Viognier consumers. Ensuring that the Texas character of the Blanc Du Bois grape remains conserved, this wine embodies more flavor complexity and depth. It expresses baked red apple, smoked vanilla, dill, and a creamy buttery finish, and pairs well with salads, as well as poultry and fish.
Setarosa Rose' Wine, Texas, Dry $24
Lonestar International Wine Competition Silver Medal for Setarosa 2020
Our new limited edition to our Blanc Du Bois featured wines. An elegant spring and summer wine, containing 91.5% Blanc Du Bois, and 8.5% Merlot. On the palate this wine nicely balances stone-fruit and berry flavors. Impresses with white currant, cranberry and crisp apple with a round finish.
Mona Gold, Texas, Semi Sweet $25
Our culmination of South Texas Terroir wine, Mona Gold is a blend of the locally planted Blanc Du Bois and Lenoir grapes. It offers an elegant deep amber color and a powerful bouquet with honysuckle, jasmine, and ripe apple. On the palate, Mona Gold exhibits backed red apple, apricot, and pear finish. The result is a joyful blend with sustaining but not overpowering sweetness, paired with a gentle crisp finish.
Mona Gold pairs well with small bites such as Brie or Mascarpone cheese, sushi, or Hawaiian Pizza.
Merlot 2020, High Plains Texas, Dry $38
San Francisco International Wine Competition Bronze Medal
Crafted from Texas High Plains Merlot Grapes, this wine shows red ruby color, and expresses aromatic flavors on the nose such as cranberry and cherry. On the palate the wine impresses with round structure and harmonic balance between aroma, acidity, and gentle tannins. Its flavors consist of baked plum, dried cherries, and a hint of dark chocolate complimented by featherlight cedar toast.
This wine pairs well with red meat dishes, including baby back ribs, as well as seared pork tenderloin.
Cornelius Old World Style Red Blend, American $35
Cornelius embodies one of the traditional grape pairing methods using lush and fruity California grapes. The dominant grape varietal is Merlot, with structure and tannins added by Cabernet Sauvignon and Cabernet Franc and aged in American Oak. The result is a bold diverse red. This wine is fully body wine charms with blackberry, plum and black current, finishing with a hint of vanilla.
It pairs well with red meat and red pasta dishes.
Montepulciano, High Plains, Texas 2021, Dry $30
Lonestar International Wine Competition Silver Medal
Montepulciano fits so well into our wine collection because it is an easy drinking treat and possesses its very own style. We allowed this wine to settle in stainless, steel, then filtered it before we transferred it for a one -year aging period in a combination of new American and neutral French Oak.
This Medium + body wine is very flamboyant and playful. Its sight reveals a clear wine in garnet color, transitioning into orange on the glass-rim. Its tears form Medium +. On the nose, this wine welcomes with a powerful fruit aroma of ripe cherries, plums, and a hint of red roses. On the palate, this Montepulciano follows suit with fresh cherry and plum. On the midpalate it pronounces vanilla and dill-sprinkled mushroom, while it concludes with a long finish of smoked black pepper and leather. This wine offers soft tannins and is well balanced between acidity and alcohol.
This wine pairs well with savory pizza, pasta, and not too spicy pork dishes and meatloaf.
Zinfandel, American, 2022, Dry $30
Once a year we bring grapes from California back to Texas. We chose Zinfandel as a perfect contender to resemble a lighthearted, free-spirited, luscious sunny-style wine that fits well into our authentic portfolio of red wines.
Zinfandel impressed us with excellent fruit with high grape sugar & acid balance, and we nurtured it with 1st class treatment in the cellar. This “Zin” is spoiled with “all in” oak from the start, fermented in oak, aged in oak in stainless vats during malolactic fermentation, and finished in 8months oak barrel aging with a combination of neutral French barrels, and new American Barrels. As a result, this double filtered wine shines glamorously in the glass.
Its appearance impresses with deep purple, and a pink rim color variation, as well as heavy tearing on the glass. On the nose, noticeable are predominantly red fruit flavors such as dried plum, cherry, and honeysuckle. On the palate, it responds dominantly with red fruit such as red plumb, raspberry, and cherry, as well as underlying pomegranate, and finishes with a lingering vanilla mellowed smokey note.
This Zin harmonizes well with any kind of not too spicey pork, lamb, and chicken dishes. We also recommend this Zin for red-style savory pasta, such as Spaghetti Bolognese, or simply an Austrian style pork Schnitzel.
Petite Sirah, High Plains Texas, 2022, Dry $38
Introducing authentic Texas High Plains Terroir! After completed fermentation under oak and filtration, we allowed this wine to age in smaller semi-sized barrels for 12 months.
This wine shows deep-purple color and medium tearing, and impresses with a powerful bouquet of cherry, violet and roses. On the palate the wine doubles down with backed black cherry, blueberry, finishing with a black-peppery cocoa. Due to its high grape tannis, the wine offers pronounced structure and complexity, balancing fruit aromas with a soft, yet toast- peppery finish. This wine pairs well with red meat dishes with veggies, including baby back ribs, as well as pork sirloin.
Mango - Peach Wine, Texas 2022, 375ml $20
This hand-made sweet wine contains 75% Peaches, and 25% Mango and came to existence by an inspiration of a dear friend. It radiates tropical character with a hint of grapefruit. It is an all-season fruit wine, recommended to sip chilled during the summer, and barly below room temperature during the short Texas winter-period.
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