Blanc Du Bois, Texas
A traditional Gulf Coast Grape that has been dominating the South East Texas Region over the recent couple decades. This Wine exhibits a nice yellow lemon color. Nose is very pleasant with apple, pear and citrus aromas. In the mouth, the wine is nice with granny smith flavors and a nice tart finish.
Blanc Du Bois Reserve, Texas
The intention with the Reserve was to introduce a wine style suited for typical Chardonnay or Viognier consumers. Ensuring that the Texas character of the Blanc Du Bois grape remains conserved, this wine embodies more flavor complexity and depth. It expresses baked red apple, smoked vanilla, dill, and a creamy buttery finish, and pairs well with salads, as well as poultry and fish.
Semi Sweet Blanc Du Bois, Texas
With dominant yellow lemon color. Nose is aromatic with wisteria and lemon aromas. In the mouth, the sweetness and acidity are very well balanced and make the wine very nice in the finish with a sweet/ tart sensation that lingers.
Blanc Du Bois Sweet Reserve, Texas
For our sweet wine lovers, we offer a limited edition of our sweet Blanc Du Bois. The bouquet offers elegant jasmine flower and ripe apple. In the mouth, the wine exhibits red apple and pineapple, a sustaining and not overpowering sweetness, making space to a gentle round finish.
Setarosa Rose' Wine, Texas
Our new limited edition to our Blanc Du Bois featured wines. An elegant spring and summer wine, containing 90% Blanc Du Bois, 5% Cabernet Sauvignon & 5% Merlot. On the palate this wine nicely balances stone-fruit and berry flavors. Impresses with white currant, cranberry and crisp apple with a round finish.
Cabernet Sauvignon, Texas
Exhibiting an authentic Texas Panhandle terroir, this barrel-aged wine has been fermented dry and presents ruby color, a flowery bouquet, and tastes of dewberry and black current, with a hint of vanilla, and a light tart finish.
Wine Maker's Red Table Wine, American, (Sold Out)
This Wine was made "Old School" ,containing well ripened 90% Merlot & 10% Cabernet Franc grapes from California, and aged in American Oak. The result is a deep purple-colored wine with ripe and baked, predominantly black fruit such as plum blackberry and black currant, as well as a sprinkle of dark chocolate.
Cornelius, American
Cornelius embodies one of the traditional grape pairing methods using lush and fruity California grapes. The dominant grape varietal is Merlot, with structure and tannins added by Cabernet Sauvignon and Petit Verdot, and aged in American Oak. The result is a bold,, diverse red.
Sangiovese, Texas
While Sangiovese is well known as Chianti originating from Italy, this Sangiovese resembles a High Plains Texas fruit, vinted and aged on our premise, with a Texas character on its own. This red is medium body, with cherry & raspberry flavors, making space to mushrooms and humble silky tannins with baked vanilla. Pairs well with poultry and pasta.
Nectarine - Peach Wine, Texas, 375ml
This dessert wine came to existence by an inspiration of a dear friend and radiates tropical character and a smooth finish
Beatrice - Peach Wine, Texas, 375ml
This dessert wine is 100% Texas Peach. Offers a balance of sweet tropical flavor and a light grapefruit finish.